Forbes reports that tequila could be a good choice for people who want to drink AND lose weight. The study was conducted on mice. For a minute I was excited to imagine mice wearing tiny sombreros and drinking tiny tragos of Herradura, but then the author dashed my dreams: “Agavins, derived from the agave plant that’s used to make tequila, were found in mouse studies to trigger insulin production and lower blood sugar, as well as help obese mice lose […]
I consider myself more knowledgeable about tequila and mezcal than your average gringa, but I felt out of my depth during today’s fascinating interview with mezcal expert Clayton Szczech. Szczech is the owner of Experience Tequila and Experience Mezcal and has published a series of well-written and extremely informative articles on potential changes in the norm for mezcal labeling, a process “that would take major steps toward elevating the status of artisanal mezcal and its producers by means of some […]
See? I told you this whole climate change thing was a problem!
Tequila and mezcal are made from “cactus juice.” Agave is not a cactus, but rather a member of the botanical order Asparagales, which includes asparagus and narcissus. (Native to the New World, the genus Agave is exceedingly diverse, with well over 100 varieties in Mexico alone.) Mezcal is a type of Tequila. If you want to get down to brass tacks (and I think you do), Tequila is a variation on mezcal, or distilled agave spirits. Mexican laws about the […]
In yet another excellent article, Tony Burton explores the logistics and history of tequila.