Goat Tacos!

A plate of goat birria

Finding a good eatery is a fine art, best practiced when you’re not in a state of hysterical starvation, but instead only pestered by a mild hunger that still allows for careful evaluation. In one such mood, we discovered “El Amigo Pastarano”, probably the fiftieth barbacoa de chivo joint we passed on one five mile stretch of Highway 200, in southern Guerrero. “This is the one!” I said, noting the banner that advertized homemade tortillas, free consome, and, of course, […]

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