Road Food: Redhouse BBQ

editor’s note: One of the best things about Mexico is the preponderance of quality food. In a country not entirely subsumed by chains, it’s so much easier to find a decent meal right off the highway. As we travel to and through this culinary Valhalla, we will detail our triumphs and pratfalls.  Interstate 5 through central California has got to be one of the most godawful drives on the planet. We thought we’d stop for lunch somewhere, but realized that […]

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Bienvenidos!

In addition to slaving away on the upcoming 14th (!) edition of The People’s Guide to Mexico, we have finally made the leap to the 21st century (or thereabouts) with a new website. As you can see, we are now live at thepeoplesguidetomexico.com; our archives can still be plumbed at our old site, peoplesguide.com. Lorena has been burning the proverbial midnight oil and endlessly harassing our tireless and talented Web guru Kelly, who, in addition to giving us a new […]

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