Food Tourism in Mexico?

A bin of Mole Negro mix in a Oaxaca market

I recently received the following note from a reader who is planning a week-long trip to Mexico for his dad’s 70th birthday. Daniel writes: My brothers and I want to take our Dad to Mexico this December or January–Oaxaca and Mexico City maybe. My Dad is a chef and so we were thinking there might be a guide that could show us the best food experiences with the most appropriate accommodations etc. My Dad has been cooking Mexican for years […]

Read more »

Mercado 20 de Noviembre!

Woman at food booth in Oaxaca food market in downtown Oaxaca, Mexico.

“I know there’s a market in Oaxaca that has a ton of food stalls,” I said disconsolately. We’d traversed the cavernous  Mercado Juarez in search of fondas, and we were still hungry. “I remember it being right downtown too…” I said, eying a couple of nearby booths. Was it possible that I had missed an aisle? “Let’s just go find a taqueria,” Rich said hastily, no doubt anticipating another interminable death march as I scoured the market for food. Unfortunately, […]

Read more »