Book Review: Alcohol in Ancient Mexico

I am not a big online shopper and I rarely have spare money, but there was no way I could restrain myself from ordering a book called Alcohol in Ancient Mexico. I’m sorry, but even I can’t actually come up with a title better aimed to entrap me. Cheese in Ancient Mexico comes close, but would of course have to be a fantasy, since obviously dairy products were not a part of the ancient Mexican diet. Not to, um, sound […]

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Roasted Hearts and Winding Roads: Adventures in Oaxaca's Mezcal Country

A cask of mezcal marked with agave picture.

The wooden cask reads “Reserva de los Dioses”, or “Reserve of the Gods”. Indeed. At a mezcal distillery in the highlands of Oaxaca, an erudite, well-dressed man is pouring generous shots of liquor into real glasses. He looks to be in his mid thirties and says he has been in the mezcal business for 12 years. He learned from his father, who has been in the business for 40 years. The father sits in the shade of their roadside shack. […]

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