Eating Around Mexico

by Rich Peterson “I don’t know, it’s looking rather sparse out here,” Abigail proclaimed from the driver’s seat. “I think we might be out of luck, guys.” Though the four of us in the Dodge van traveling north toward Nogales had already eaten at a taqueria  just a few hours earlier, our impending return to the United States had us already missing Mexico; especially the food. We all agreed we wanted tacos one more time before we crossed the border. […]

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