Stone Soup? Sarah Borealis on Oaxacan Cuisine

Oaxacan stone soup

Visual historian Sarah Borealis talks about culinary tradition, eating in Oaxacan markets, and her new documentary “The Path of Stone Soup,” which explores the culinary heritage of Oaxaca’s Chinantla region. As Borealis explains,Chinantla’s specialty is a freshwater seafood soup “cooked to perfection using red hot stones.” I was interested to learn that the dish is traditionally prepared by men. The 24-minute documentary is the work of an international team that includes Borealis, director Arturo Juarez Aguilar, and César Gachupin de […]

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