Road Food Round-Up: Barbacoa and the Search for Taco Greatness

A man cuts meat at a Mexico City taqueria.

                                                  “Barbacoa Don Cuco” The white rabbit blinks pink eyes and settles deeper into its nest of foil-wrapped lollipops. No, this isn’t a department store Easter display–it’s just another day at a roadside barbacoa restaurant on the highway between San Miguel de Allende and Queretero. Barbacoa Don Cuco is an airy room furnished with Mexico’s ubiquitous white plastic chairs and tables, a large horno, a sturdy wooden slab where a teenage boy dices meat with a cleaver and an old […]

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Road Notes–State of Puebla

aVolcano Popocatépetl in Puebla

view of smoking volcano from Balneario “Los Cactus“ The toll road from Ixtapaluca to Puebla (150-D) costs 130 pesos. The cuoata, which is in great shape, passes through beautiful pine-covered mountains. We saw a couple of camping areas that looked nice, but wanted to press on a little further. We’d just spent several days in Mexico City and didn’t feel like another big city, so we bypassed Puebla in search of something more tranquilo.  We were in luck. Highway 190 […]

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