Road Food: Redhouse BBQ

editor’s note: One of the best things about Mexico is the preponderance of quality food. In a country not entirely subsumed by chains, it’s so much easier to find a decent meal right off the highway. As we travel to and through this culinary Valhalla, we will detail our triumphs and pratfalls.  Interstate 5 through central California has got to be one of the most godawful drives on the planet. We thought we’d stop for lunch somewhere, but realized that […]

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Letter from a Reader: Raising My Daughter in Bucerias

In May I posted my own memories of growing up on Mexican time. Reflecting on what I gained from growing up in and out of Mexico made me curious to hear our readers’ stories and questions about raising kids in Mexico. I found some interesting letters in the People’s Guide archives, including Moving to Mexico with a teenage daughter? In addition, Nora Hooper kindly sent me her memories of raising her little girl in Bucerias. “It was the best place […]

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Favorite Blogs: My Mexican Kitchen

Pan de muertos for Day of the Dead

  While researching the murky origins of the milanesa, I stumbled across My Mexican Kitchen, the work of an expat who lives in Michoacan. The blog  features detailed and amusing restaurant reviews, with the occasional foray into a kitchen experiment, such as teaching local Mexican teenagers how to make pizza. The author seems to spend quite a bit of time in Mexico City, so if you’re planning a trip to the Big Enchilada, this would be a good place to start […]

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Eating Around Mexico

by Rich Peterson “I don’t know, it’s looking rather sparse out here,” Abigail proclaimed from the driver’s seat. “I think we might be out of luck, guys.” Though the four of us in the Dodge van traveling north toward Nogales had already eaten at a taqueria  just a few hours earlier, our impending return to the United States had us already missing Mexico; especially the food. We all agreed we wanted tacos one more time before we crossed the border. […]

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