Just stumbled across this New York Times piece, 36 Hours in Oaxaca. Their 36 Hours in Oaxaca definitely sound more fun and original than their 36 Hours in San Miguel de Allende, which sounded a little too bougie for me. I appreciate how the Oaxaca piece starts out with Mercado 20 de Noviembre, which is what I would have done, had I been smarter. They also describe, as usual, several restaurants that I would love to check out if I ever had a budget for anything other than tacos…Not that I’m complaining about the tacos.
What are your picks for 36 hours in Oaxaca?
photo by Gina Dilello